Keith Fortier is the CFO of GFC. He is an expert in helping early stage, high-growth organizations preparing for series funding and private equity investment, with an extensive background in deal valuation, aquisition integration, enterprise resource planning, business intelligence, and building out high-performance teams.

Keith was previously Chief Financial Officer at LockNLube and at Pete and Gerry’s Organic Eggs, interim Chief Financial Officer at Wet & Forget and at Village Gourmet, and Finance Manager at Weidmann Diagnostic Solutions.

Keith studied Economics and Finance at Southern New Hampshire University and earned an MBA (Finance) from Plymouth State University.